Our sausage pizza goes to trials

Launching a pizzeria, you have to do tons of different things. It’s easy to forget that only one thing will matter in the end. You can rent the best location in town, come up with some smart IT solutions, and even use drones to make fast deliveries. But it won’t make any difference if your pizza tastes like a cheesy sock. Good taste is the ultimate goal. For the last few months, the Dodo Pizza team has been working hard to perfect our recipes and find the best ingredients. Of course, we wanted to make sure that this last element—our pizza’s taste—is done right.

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11.12.2015