10 December 2018

Our commissary in China
Fyodor Ovchinnikov

Fyodor Ovchinnikov

Dodo Pizza CEO

This is our future Hangzhou commissary; here we’re going to produce special dough for our new pizzeria in China. What’s different about our new dough? I’ll tell you soon.

Interestingly, builders in China prefer thin brick walls to plasterboard—they say it’s simpler, stronger, and cheaper.

Our construction managers are Eric and Ali. They’ve been with us for two years and have come to Hangzhou from Yantai, where our first Chinese pizzeria is located. We couldn’t embark on such a high-risk project, a new kind of pizzeria in one of the largest cities in China, without our team and our partners. The team is the key.

 

1 / 0

Recent post

A Surprising Turn of Events: Papa John’s Acquires Uno Pizza
Thomas Kochmann, UNO Pizza co-founder, at Dodo Pizza Read more

How big a business
is Dodo Pizza

More data on Dodo Dashboard

Locations

in  countries

+ stores in

Total sales

Nov 2016Nov 2017

Sales in

update in 30 seconds

forecast:

Please review our privacy policy. At each Dodo Pizza unit, every purchase goes through Dodo IS, our internal IT system. On this dashboard,
we streamline our financial data right from Dodo IS. Local currencies convert to US dollars in real time based on the rates provided by currencylayer.com.
The numbers might vary from our other management accounting data published in other sources due to the differences in currency
exchange rates and calculation methods.

Get Dodo Pizza’s annual report

Everything you need to know about Dodo Pizza: our record sales, IT system’s new features, menu advancements, and much more covering the whole season of 2017/2018. Subscribe to our newsletter and get the report in PDF delivered straight to your inbox immediately.

Please, review our privacy policy before subscribing