How to reinvent franchising with tech and transparency

The world is getting smaller. On Sunday, Marlon Huerta (photo: left) visited our pizzeria in Memphis, Tennessee. Marlon is a businessman and manager from Chile where he had built the world’s most successful Papa Johns master franchise. Then it was sold to a private equity fund, and he went on to work on Papa Johns pizzerias in Spain. Now Marlon and his partner are building a new and very hot fast casual pizza chain in Chile called Melt Pizza. The project was launched in May 2018, and they have opened 11 pizzerias already; eight more are awaiting approval from Chile official agencies. Now that’s what I call speed! 🦄 🍕 We’ve invited Marlon to visit us in Russia. Pizza connects people… #pizzabrothers