Tag: Без рубрики

16 November 2018

Maxim Kotin

Maxim Kotin

Dodo Pizza storyteller

20 new Dodo Pizza shops were opened in October: that’s a new record. The chain saw 101% in year-over-year growth. And, our managing company has remained profitable for five consecutive months!

Dodo Pizza’s latest financial report is ready. Check it out, and don’t forget to subscribe to our weekly newsletter to stay up-to-date with following reports.

 

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13 November 2018

Dodo Pizza China relaunch: our concept in detail

Dodo Pizza China relaunch: our concept in detail
Fyodor Ovchinnikov

Fyodor Ovchinnikov

Dodo Pizza CEO

So what have we come up with for China? We are going to open a small pizzeria in Hangzhou, where Alibaba Group HQ is located, in a very high-profile neighborhood with dense pedestrian traffic. This pizzeria won’t do delivery at all, at least for now. It will serve the passersby only. The kitchen will be very small because the rent is quite high. Pizza is going to be high-quality, delicious and cheap and the baking process will take just 3 or 4 minutes. For instance, in a Chinese Pizza Hut a small...

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08 October 2018

Maxim Kotin

Maxim Kotin

Dodo Pizza storyteller

Big news! Now you can study the monthly sales of any Dodo Pizza shop right on our website. Other companies deem such numbers confidential—we at Dodo make them public.

Go to the home page, scroll down to the last part of the page, pick a country, city, and pizzeria—and see its sales graph in the local currency or in US dollars.

The website gets its data via APIs straight from Dodo IS, our internal IT system. Dodo IS processes every order we get, so the numbers will remain accurate and can (and will) be automatically updated on the first day of a new month.

If you give it a try, you may learn that, for example, in September, Tallinn-1 in Estonia saw €97,000 in sales, while Brașov-1 in Romania gained $107,000 and Syktyvkar-1 in Russia, our chain’s first unit, netted $109,000.

This is a beta; we’ll continue to work on improving the performance of the service. And more graphs are to come—the next one will probably be the top 100 pizza shops in the chain in terms of sales.

If you wonder why we make these precious data public and easily accessible, check out a post where we describe Dodo Pizza’s commitment to radical transparency.

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21 September 2018

Fyodor Ovchinnikov

Fyodor Ovchinnikov

Dodo Pizza CEO

This Sunday, September 23, we’re carrying out the biggest event in our history—National Pizza Day. At most of our stores in more than 150 cities in Russia, we’ll be selling pizzas for just 100 rubles a pie (about $1.50).

On this day, most of our partners, managers, marketers, analysts, and other typical office inhabitants will be helping our teams in the pizza shops—taking orders or making and delivering pizzas. I’ll be lending a hand in our first corporate pizzeria in downtown Moscow from 11am to 2pm. Stop by at Novoslobodkaya 46 and I’ll personally make a pizza for you!

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05 September 2018

Fyodor Ovchinnikov

Fyodor Ovchinnikov

Dodo Pizza CEO

11,425,645 rubles (around $167,000) was netted by Dodo Pizza Anapa in August (Anapa is a popular resort in Russia, on the northern coast of the Black Sea). 28 thousand pizzas were made there last month—around 900 a day on average. It’s an absolute record in our chain at the moment. Sergey Reuk and the team 💪🔥!

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How big a business
is Dodo Pizza

More data on Dodo Dashboard

Locations

in  countries

+ stores in

Total sales

Nov 2016Nov 2017

Sales in

update in 30 seconds

forecast:

Please review our privacy policy. At each Dodo Pizza unit, every purchase goes through Dodo IS, our internal IT system. On this dashboard,
we streamline our financial data right from Dodo IS. Local currencies convert to US dollars in real time based on the rates provided by currencylayer.com.
The numbers might vary from our other management accounting data published in other sources due to the differences in currency
exchange rates and calculation methods.

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Everything you need to know about Dodo Pizza: our record sales, IT system’s new features, menu advancements, and much more covering the whole season of 2017/2018. Subscribe to our newsletter and get the report in PDF delivered straight to your inbox immediately.

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