You never know when your life will make a sharp turn. Today you apply for a part-time job at a local pizza place in hopes of earning some pocket money, tomorrow you find yourself thinking about opening your own pizza delivery, and the day after, you’re boarding a plane for Russia. I bet three Oxonians—Erin Crockett, John Swinkowski, and Austin Whiteside—didn’t see that coming when they crossed the threshold of Dodo Pizza Oxford a few months ago.
Some folks say that we will fail in the US because we don’t know the market. And that’s (partly) true. We don’t. That’s why we’ve decided not only to open a pizzeria in the US, but to set out on the Dodo Pizza expedition.