In spring 2019, we launched our first company-owned pizza shop in China. Well-located in a landmark building in Hangzhou and offering lots of options for the solo diner, the unit aims to achieve the perfect balance between dine-in and delivery sales (which is critical in China, where the delivery market is controlled by aggregators). In 2020, our team will be opening a second pizza shop, improving the format and preparing it for scaling through franchising.
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Sales and store count, year-over-year growth, P&L, and other key data of one of the world’s fastest-growing and most transparent pizza chains
Dodo Pizza CFO