Posts
- 7 insights from our website
- How We Have Gone Bananas
- Why a pizza can’t fly
- Changing Dodo Story to contribute more—and (hopefully) make it a useful management blog
- 15 stunning things we’ve learned about America
- Our 5-year plan: from zero to $20 million
- Guess what happened when we offered a 100% money-back guarantee to all unhappy customers
- Dodo Pizza in November: one store’s biggest sales ever
- Argh. What a bummer! &)»$>:(
- How to make everyone in town try Dodo Pizza
- What We’ve Done: Dodo Oxford Weekly #1
- How to recruit faster: what we do to speed up hiring at our startup
- What a former Mars manager learned after he started managing just one pizza delivery
- How we fought against food cost to make profit
- Why our customers get mad at us
- Erin, John, and Austin go to Russia
- Hacking the American pizza: how we tried to invent a better “build your own pie” service
- 2017 results for Dodo: 280 pizza shops (+126), $109 mln in sales (116% growth)
- How to market a restaurant…without marketing it
- We just saw our first profit in the US
- Our sausage pizza goes to trials
- Team motivation for growing business: freedom or discipline?
- Dodo Pizza Oxford: the amazing first month
- What we cut out to cut the price
- Why people fail: 5 habits of highly ineffective entrepreneurs (and the rest of us)
- Our 8 best moves in the US…so far
- How to get your life back while managing a restaurant
- Big news: Dodo Pizza coming to the stadium
- Our suicide mission: how we’ve cut off the landline
- Time to grow up: Dodo Pizza’s goals for 2018
- The Show Must Begin
- Our business plan for the first US pizzeria
- Dodo Pizza in January: 115% year-over-year growth
- A 2-click order: how we’ve made it real
- We’re back
- Ugly truths: not every cool business idea is worth the trouble
- How to find the best location for a pizzeria
- Epic news: Dodo Pizza joining forces with UNO Pizza in Germany
- How I got $1 million, and even more
- 3,100 inspections a month: how we go about quality control at Dodo Pizza
- Game-changer: we’re opening a dine-in restaurant
- Just do it again
- Restaurant manager key skills: how to spot the right person for the job
- 7 things on our website other pizza chains don’t have
- Good enough is not enough
- A pretty scary backlog: the dark side of managing a large-scale IT project
- Why giving away free pizzas hasn’t worked for us
- Domino’s wants me to delete its mentions on Facebook because I’m a rival’s CEO. Should I?
- Measuring employee engagement: what we learned when we asked our team what they think of us
- Our latest financial report (and an opportunity for investors)
- How to park 18 cars on a lot with 12 spaces
- Dodo Pizza to invest $1.6 mln in its first national campaign on TV
- Do or die: our plan for Southaven
- 7 solutions to skyrocket kitchen efficiency
- Menu development: Why Dodo Pizza is going beyond pizza
- Our stupid move: why we decided to come to the US
- Dodo Pizza Expedition: the adventure begins
- From 500 to 3000: the enigma of productivity
- The Manifesto: How to Do What Can’t Be Done
- Go to gemba: why Dodo Pizza’s office is going to be empty today
- How we failed to hit the store opening deadline
- Best restaurant management blogs: feeds we love and actually read
- What will happen if you give away 500 pizzas for free
- Employee retention strategies: what we do to keep our staff turnover rate at 75.3%
- How much Russians love pizza: Dodo’s study of the Russian pizza market
