How to reinvent franchising with tech and transparency

In this photo, you see not a homeless person, but a restaurant manager. It's me a year ago, trying to get some rest before a new day kicks in.

For the last 12 months, Dodo Pizza Oxford’s average employee turnover rate was 75.3%. This is lower than the rates typical in the quick service industry, where exceeding 100% is considered critical but not unusual. We achieved these results not by chance, but through deliberate practice. In this post, I want to share a few things we do to secure employee retention at Dodo Pizza and make people stick with us.