17 June 2019
The dark kitchen is a very popular idea nowadays—it’s getting a lot of investment hype. Dark kitchens are restaurants without a dining area, they do delivery only. Their rent is low, their kitchens combine several concepts at once, and their storage areas and courier service are shared between them. All this should result in cost savings and increased efficiency.
This year, I visited CloudKitchens in Los Angeles, one of Uber founder Travis Kalanick’s new ventures. In a low-rent neighborhood near the downtown business district, several concepts are gathered under one roof—pizza, Tex-Mex, salads,...Read more